12 Cookies of Christmas - "Perfect" Chocolate Chip Cookies

Perfect Chocolate Chip Cookies, my ass. I saw this recipe on plain chicken and was really excited to try it.



I was pumped when the instructions required browning the butter first. I love things made with browned butter. They add such a beautiful, roasted nutty flavor to baked goods.





And instead of regular, semi-sweet chocolate chips, I used Trader Joe's chopped up bits of peppermint bark. I applaud Trader Joe's for this product. Giving peppermint bark as a gift is getting old, people. If anyone gives us anymore this year, I'm going to chop it up myself and make cookies again with it, only using the recipe on the back of the Trader Joe's chips bag.



This is the best chocolate chip cookie recipe. I should have stuck with it.





Then another interesting step. You cream the butter and eggs and sugar with intervals of rest. It made a custardy base.



These are the baking chips. They tasted good straight out of the bag.




And then you throw everything else together.



And bake them like normal cookies.



And they allegedly turn out perfect. They are not perfect. They are just kinda, "eh." They didn't taste very good after a few days, either. I think the browned butter custard process made them...over-processed.

Here is the recipe: Perfect Chocolate Chip Cookies

12 Cookies of Christmas - Egg Nog Thumbprints

I absolutely love egg nog. Who doesn't? Well, actually, I know a few people who don't. Since I can't imbibe in the nog in the tradition I'd like to this year, I've found a new way to enjoy it. This was a recipe that I completely made up on the fly.



I am not a huge fan of baking mixes. They usually taste chemically to me. My lovely sister-in-law, Cyndi, uses boxed cake mix and replaces the oil with butter, the water with milk and adds a carton of sour cream and her cake is awesome, but that usually as far as I go. At Trader Joe's however, they have some really awesome mixes. I recommend the truffle brownie mix and the vanilla cake mix. Also, the pumpkin pancake mix. I digress. I had never seen the sugar cookie mix, and I think it might just be out for Christmas, so I picked up 2 boxes.


I wanted to make thumbprint cookies, but I wanted to give them a better holiday flair, so I added a teaspoon of rum extract and a pinch of nutmeg.

The directions on the box tell you to chill the dough, then roll it out and cut it into shapes. I immediately used a cookie dough scoop to roll them into balls. Please ignore all of the stains on my pizza stone.

Immediatly after pulling out of the oven, smush a little well into the center of each cookie. This won't work after they've cooled down.
The sugar cookie mix from Trader Joe's came with frosting and colored sugars, but normally I would use a royal icing.

So here it is, Egg Nog Thumbprints! If you try them, let me know!
1 package of sugar cookie mix
1 t. rum extract
1/4 t. (or so) of nutmeg

- mix cookies according to directions and add extras.
- roll cookies into balls and place on parchment lined baking sheet.
- bake according to directions
- smush with a spoon to make a little well in the center. A table spoon works well for this.
- cool completely and fill wells with icing.

12 Cookies of Christmas - Cracker Brittle

I LOOOOVE these! They are so addictive. These, and gingerbread men are the 2 things I remember my Mom making during my childhood Christmases. My Mom never used a recipe, so when trying to duplicate them, I first tried winging it from what I remembered. They either turned out too soft and felt like greasy mush, or too crispy and cracked into a million pieces when I tried to pull them out of the pan. The recipe I found is great, and tastes exactly like my Mom's version. I've seen others that call for nuts sprinkled on top, or even decorative sprinkles, but I'm going to keep it dry and simple. I really hope some of you try these because they are so delicious. Don't be weirded out by the idea of crackers in a cookie. They make these salty and sweet in a good way, like reece's cups!



Here are all the crackers laid out. I used a few more than the recipe called for, and laid them out on parchment paper on a cookie sheet with a lip so that they'd be easier to pull off.



butter and brown sugar. A match made in cookie heaven.



The instructions in the recipe below give perfect boiling times.



Normally, it will cover the crackers a little better, but I used a few more than called for, so it didn't spread as thin.



Some of the toffee stuck to the pot, and peeled out easily. During this intermediary cooking phase, it tasted and felt like the silkiest caramel. Note for the future, if I ever wanted to make caramel.



You stick it in the oven for a few more minutes to finish cooking.



I forgot to take a photo before I spread the chocolate chips all over it.



The first bite has been taken. There's no going back.



I promise that all of your friends, family and coworkers will go bananas for this stuff!

Here is the recipe that I used from The Girl Who Ate Everything
http://www.the-girl-who-ate-everything.com/2011/03/saltine-cracker-toffee.html

12 Days of Christmas Cookies - Peanut Butter No Bakes

I first fell in love with these cookies when my dear friend, Karen, introduced me to them over 10 years ago. They're technically not even really a cookie, but here at Ooh! Look! Pie! we are not discriminate against any Christmas treat. They're actually fudge with oatmeal, and there is nothing wrong with that.







Definitely not the most attractive cookie on the planet, but sooo tasty! I promise!

Here is the recipe I used. 

And in case you missed it, the first day of Christmas cookies were Candy Cane Snowballs. Can't wait to do 10 more!

12 Days of Christmas Cookies! - Candy Cane Snowballs!

I'm going to post 12 Christmas cookies this December! I'm really excited about this project, mostly because I am a pregnant woman who gets a green light to eat cookies. Wahoo! I'll post about every other day, with a link to a recipe and photos of my own attempt. Most of the recipes will be tried and true, but a few I will try for the first time, like this one for Candy Cane Snowballs.

I re-pinned this recipe from a cousin of mine, and my own pin got more re-pins than any other pin I've ever pinned (72, so far). I thought there must be something about this recipe that I need to see for myself. My hunch was correct. These cookies really taste like Christmas. Ryan took the leftovers to work and they were gobbled up in no time!



I ground the candy canes up in my food precessor. I purposely chose red and green ones so that they would look especially festive. The photos from the original recipe show the plain red and white ones, and they also look pretty.



I ground them pretty finely, because I was afraid of that dreaded chewy, large piece of candy cane in the middle of my soft cookie. I basically ground them into powdered, peppermint sugar, and could have done a little less.



A tablespoon cookie dough scoop was the perfect size.



They looked like scoops of ice cream when baked.



I made my own frosting recipe, and you can use which ever one you like. My recipe only made enough to cover half of the batch of cookies, though.



Delicious!

Here is the original recipe: http://stolenmomentscooking.com/candy-cane-snowball/