The Cincinnati Magazine article says, "This modest pub serves an immodestly sized, bulbous burger stacked with roasted poblano chiles, sauteed mushrooms, onions, smoked bacon, garlicky Boursin cheese, and mayonnaise. It's a good burger that would have been a great burger had the medium rare we ordered not been served well done."
Huh
Well, we decided to try it anyway.
This was mushroomy app.
My burger was the Jean-Robert. If you're from Cincinnati, you know who that is. It had grape compote on top, aka, grape jam. Ryan had something with bacon, I don't even remember what. It was pretty good. I'd recommend the place, but wouldn't call it the best burger. hmmm. I kinda feel bad about saying that.This is our first attempt at eating all 40 burgers that Cincinnati Magazine recommends.
If you would like to see the pictures from our Six Best Burgers in Ohio trip, they are here.
To see our Hamburger honeymoon photos, see here.
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