Monday, October 31, 2011
Brownie Cupcake Bites 2 Points Plus
Here we are in our 2nd installment in testing out Weight Watchers Points Plus recipes from the weekly meetings! This was the recipe for this past week, October 23rd - 29th, 2011.
I made the following modifications, which affected the points plus value:
- I used a 19.2 ounce box of brownie mix instead of 21.
- I decreased the amount of icing by about 1/3. Anymore wouldn't have fit on top of each cupcake.
- I baked them about 5 minutes longer than the original directions. Just because of their size.
Mine ended up as 6 points plus with the things I changed in e-tools.
I highly recommend them! I'll keep making them all year