Wednesday, October 3, 2012
18 weeks - it's a...
3 days later I had a regular check up with the baby doc. Good news - she gave me the all clear to eat soft cheeses, including goat cheese and blue cheese as long as they're made with pasteurized milk. Yay! There are 3 schools of thought on the soft cheese front; that you can't eat any soft cheese, that you can eat it as long as it's made with pasteurized milk, or than you can eat any cheese as long as it's heated to boiling. I'm so glad that my lovely counselor went with the easiest of these 3 choices. Bad news - I've gained too much weight. 12 pounds total. She informed me (for the first time) that I should only gain 25 pounds during this pregnancy, and 12 pounds is a lot to have gained so far for not even being half way there. Her suggestion was to simply quit eating so many carbs and not to drink my calories. Easier said than done, lady.
Other than that, the weird food cravings haven't ceased. This week was brought to you by:
- Keebler sugar wafers
- Apple cinnamon cereal bars
- a tomato sandwich (white wonder bread, tomatoes, mayonnaise)
- fast food fish filet sandwich (say that 10x fast)
- orange hi-C
- corn in a cup*
Not as many as last week, but they're just getting weirder as time goes on.
You might be happy to know that Ryan and I resolved our differences in regards to the dishwasher situation. I've decided to just relax about it and let him load and unload when he gets the chance. Why was I fighting about doing the dishes?
This coming week looks like a lot of rain. I'll be staying indoors mostly, eat low-carb soup and watching the presidential debates. What about you?
*OMG, corn in a cup. There is a phenomenon you may or may not have heard of yet called "Mexican Street Corn," or sometimes, "Elote." This entails a grilled ear of corn on the cob, rubbed with mayonnaise, rolled in cotija or queso fresco crumbles, then drizzled with lime juice and sprinkled with cayenne. SO DELICIOUS. At our local weekly food gathering, Smorgasburg (get it? a smorgasbord in Williamsburg?) a genius family took it upon themselves to scrape the kernels off the corn, and mix all of the ingredients in a cup so that you can eat it with a spoon. Ryan still prefers his on the cob, but I enjoy the uninteruptted bites I can shovel in with the freed corn in my hand. If you don't have corn in a cup near you at any street festivals, I highly suggest you find the nearest Mexican neighborhood and get some Elote on the weekend. It will change your corn eating habits, I promise.