Thursday, October 13, 2011
I have cute cats and I make the best meatloaf you've ever tasted.
Would you just look at that? Sour Cream and Onion Mashed Potatoes and Glazed Meatloaf. That's tomato gravy in the little boat. Ryan always requests this for his birthday, and I'm more than willing to comply. In addition to using all these beautiful pieces of fiesta ware, I tried new recipes for everything. My favorite cooking mag of all time, Cook's Country didn't let me down. Do you guys know about this? It's from the makers of America's Test Kitchen. You should run yourself to a bookstore right now and discover the loveliestness that it is. Every recipe is tested so many times that it's IMPOSSIBLE to screw it up!